On the second day of Christmas … A Priori The gave to me:

DECEMBER 26TH VERY BRITISH BOXING DAY

A cup of Christmas to start
two (mock) turtle doves soup
& a partridge in a pear tree

ST STEPHEN’S FEAST
Breast of Chicken Roasted with Herbes
(Parsley, Sage, Rosemary & Thyme)
Gravy, Celery & Chestnut Stuffing
Heavenly mashed potatoes & String beans
Roast Vegetables (Parsnips, Sweet potato, Celeriac)

GOOD KING WENCELAS
Stilton & Mushroom Pie
Spinach & Endive Salad with Walnuts

WELSH MOUNTAIN
Baked Ham with Farm Cheddar Sauce
Served on an Onion Mustard Scone
With Red Cabbage Salad & Apple Dressing

YE OLDE PUB LUNCH
Salade plate with Cheddar Cheese,
Chutneys, Pickles
Scotch Egg & Lots of Greens

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