Marbled Brownies and other experiments from our research kitchen

This week we begin with some new Sweet Delights fresh out of our research kitchen that are on our display next to our classic goodies (such as the best scones and cheesecake in town):

At A Priori Thé you can find a tickle-your-taste buds polenta-lemon-rosmary cake* and a soul warming Linzer* (hazelnuts & home made raspberry jam).

At Salon de Thé Bon Point we have a pear-caramel cake, beautiful marbled brownies * and also the Linzer

* made by Maxime, our guest chef from Holland


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