We’re celebrating a happy Thanksgiving all week long (19-24 november 2012) with a special Thanksgiving menu, homemade with love:
Hudson River Thanksgiving – 22€
Turkey with Sage with Cream & Mushroom Gravy
Two Stuffings: Chestnut & White Sausage and Pecan & Celery
Mashed Potatoes “Grandmere,” Braised Pumpkin, and Sweet Potatoe Nut Crumble, Cranberry Chutney, Corn Relish, Salad, and Mini Scones with Herbs.
Oxford-Shanghai Light Thanksgiving – 18€
Turkey with Preserved Lemon, Soy Sauce, Shallot and Fresh Ginger, Broccoli Puree, Braised Pumpkin, Quinoa and Grilled Sesame.
New Orleans Thanksgiving – 18€
Chili “Vegetarian” with White Beans, Pumpkin, Tomato, Coconut Milk, and Fresh Coriander, served with Corn Fritters, Roast Garlic, Red Pepper Flakes & Pecans, Salad with Hazelnut Oil, Avocado and Tabasco Dressing.
Tourte Annina – 16€
Individual Baked Omelette with Chives and Farm Cheddar, served with Salad, Grilled Walnuts, and Nut Oil Vinaigrette.
Morocco Madagascar – 20€
Smoked Salmon Marinated with Two Corianders, Salad of Green Curry Achards and Double Lemon Dressing.
Priory Lunch – 15€
Tart with Cantal Cheese, Cherry Tomatoes and Fresh Tarragon, served with a large Green Mixed Salad and Tarragon Dressing.
Plus a variety of Thanksgiving Desserts :
Full portion – 7€ or Half portion – 4€
Apple Cranberry Crumble
Gingerbread and Pear Cupcakes with mascarpone cinnamon mousse
Peggy’s New York Cheesecake with a coconut biscuit crust and red fruit sauce
Pecan Caramel Pie
Maple Chestnut Cupcakes Evangeline with mascarpone mousse
Pumpkin Ginger Cheesecake Squares
Old Fashioned Apple Sauce (with spices, but no added sugar)
Café Verlet “Gourmand” – 8€