Category Archives: tea time


Sorry but we won’t be serving breakfast for the time being.
We will be open at noon when you can enjoy our lunches, and on the weekend our brunches.
We’ll be serving our homemade teatime goodies : scones , cheesecake, crumbles, Queen of Sheba gâteau, with our house tea blends and dark rich hot chocolate.
Open till 6 pm every day !


Summertime in the Galerie Vivienne

Keep it cool with delicious flower icetea !


Cool breeze in the Galerie Vivienne

Home made iced teas.
Smoothie light: raspberry-apple.
Iced dark A Priori chocolat.
Scone “à la folie”: served with dark chocolate ice cream and chocolate sauce.
Scone “à la folie”: served with raspberry sorbet and our red fruit sauce.

A Priori The fans

l’heure du thé au frais

Thé glacé soleil rouge: hibiscus, boutons de rose, notes de fraise et rhubarbe.
Smoothie light à la framboise-pomme.
A Priori Chocolat glacé.
Sorbets – glaces artisanaux : chocolat intense, vanille, framboise, mangue.
Scone “à la folie” : fourré avec glace au chocolat intense et recouvert de ganache chocolat.
Scone “à la folie” : sorbet framboise et coulis de fruits rouges maison.


We’re in another Japanese Paris-guidebook

We’ve received a copy of a just published Japanese guidebook.

“pari de oishii ochiya jikan” or Lovely Tea Time In Paris.

Only our Japanese customers will know what they are saying, but we like the photos and the book as such looks really lovely, it makes us want to learn Japanese !

ISBN :4072829323 / 9784072829325 available at a Japanese bookstore near you.

Brownies marbré et autres Sweet Surprises de notre cuisine expérimental

Ce début de la semaine nos “savants fous” de notre cuisine-laboraoire expérimental proposent de déguster des nouveautés en Sweet Surprises:

Chez A Priori Thé il y a le savoureux cake au polenta-citron-romarin* et le gâteau Linzer*.

Chez Salon de Thé Bon Point nous avons des beaux brownies marbrés*, un gâteau aux poires-caramel et le Linzer.

* fait par Maxime notre chef éphémère des Pays Bas

Marbled Brownies and other experiments from our research kitchen

This week we begin with some new Sweet Delights fresh out of our research kitchen that are on our display next to our classic goodies (such as the best scones and cheesecake in town):

At A Priori Thé you can find a tickle-your-taste buds polenta-lemon-rosmary cake* and a soul warming Linzer* (hazelnuts & home made raspberry jam).

At Salon de Thé Bon Point we have a pear-caramel cake, beautiful marbled brownies * and also the Linzer

* made by Maxime, our guest chef from Holland